Saturday 3pm, three hungry boys (one being the husband), quick what's in the fridge? We had been playing and working outside all day. Lunch and food was forgotten in the beautiful sun and new slip 'n slide. The oldest announces he is hungry and the little one repeats "hungy!". I ran into the kitten chopped up some Kalamata olives (we always have some) mixed it with our goat cheese and sliced a baguette. It took 5 minutes and then you have a wonderful snack or great hors d'oeuvre to take to an event.
Traci's Goat Cheese Spread
8 oz. Chevre
1/3 cup Kalamata olives diced
2 T olive oil
2 clove garlic diced
salt and pepper to taste
mix all ingredients together and serve!
We have a lot of goat cheese because it is the easiest to make (milk goat's in the backyard). A friend came over and showed us this simple spread that her mom makes, we have taken it every where and it always gets great reviews.
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